The Complete Book of Raw Food
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Published on 24. May 2005
Book
Paperback/Softback
442 pages
978-1-57826-194-9 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Product notice
Paperback (UK-trade)
Illustrations
Illustrations (some col.)
Dimensions
Height: 227 mm
Width: 188 mm
Weight
658 gr
ISBN-13
978-1-57826-194-9 (9781578261949)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification