The Complete Book of Raw Food
Healthy Vegetarian Cuisine Made with Living Foods
Published on 5. November 2003
Book
Hardback
200 pages
978-1-57826-143-7 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Illustrations
200 photographs
Dimensions
Height: 234 mm
Width: 192 mm
Weight
794 gr
ISBN-13
978-1-57826-143-7 (9781578261437)
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Schweitzer Classification