Entertain
Published on 16. September 2004
Book
Paperback/Softback
256 pages
978-1-85626-544-7 (ISBN)
Description
Enjoy Brit celebrity chef, Ed Baines, restaurant-class receipes in the comford of your own home. This book will give you plenty of inspiration as mouthwatering dishes are made straightforward and simple, a must-have for any kitchen.
Enjoy Brit celebrity chef, Ed Baines, restaurant-class receipes in the comford of your own home. This book will give you plenty of inspiration as mouthwatering dishes are made straightforward and simple, a must-have for any kitchen.
Enjoy Brit celebrity chef, Ed Baines, restaurant-class receipes in the comford of your own home. This book will give you plenty of inspiration as mouthwatering dishes are made straightforward and simple, a must-have for any kitchen.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
illustrations, (some colour )
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-85626-544-7 (9781856265447)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Ed Baines trained under Anton Mosimann at The Dorchester, and after a period in Australia found himself back in London working at The River Cafe. He later opened Randall & Aubin in Soho. A huge success, this has been followed by the lifield in Chelsea and a second Randall & Aubin in the Fulham Road. Ed appears frequently on television and the clientele of his restaurants often makes front-page news.
Ed Baines trained under Anton Mosimann at The Dorchester, and after a period in Australia found himself back in London working at The River Cafe. He later opened Randall & Aubin in Soho. A huge success, this has been followed by the lifield in Chelsea and a second Randall & Aubin in the Fulham Road. Ed appears frequently on television and the clientele of his restaurants often makes front-page news.
Ed Baines trained under Anton Mosimann at The Dorchester, and after a period in Australia found himself back in London working at The River Cafe. He later opened Randall & Aubin in Soho. A huge success, this has been followed by the lifield in Chelsea and a second Randall & Aubin in the Fulham Road. Ed appears frequently on television and the clientele of his restaurants often makes front-page news.