The Yankee Chef
Feel Good Food for Every Kitchen
Published on 28. February 2013
Book
Hardback
304 pages
978-0-7643-4191-5 (ISBN)
Description
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.
More details
Language
English
Place of publication
Atglen
United States
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Illustrations
200 color images
Dimensions
Height: 211 mm
Width: 236 mm
Thickness: 28 mm
Weight
1270 gr
ISBN-13
978-0-7643-4191-5 (9780764341915)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
A Yankee chef for over 25 years, Jim Bailey is also the foremost authority on New England cuisine and history, a respected food columnist, and a third-generation chef. He lives in Maine with his wife and four children.