
The Pressure Canning Cookbook 2021
The Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Benjamin Bailey(Author)
Benjamin Bailey (Publisher)
Published on 28. June 2021
Book
Hardback
132 pages
978-1-80320-388-1 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 10 mm
Weight
517 gr
ISBN-13
978-1-80320-388-1 (9781803203881)
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Schweitzer Classification