Cover: The Pressure Canning Cookbook 2021 - Benjamin Bailey

The Pressure Canning Cookbook 2021

The Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Benjamin Bailey(Author)
Benjamin Bailey (Publisher)
Published on 28. June 2021
Book
Hardback
132 pages
978-1-80320-388-1 (ISBN)
€42.51incl. 7% vat
Withdrawn from sale

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