
The Pressure Canning Cookbook 2021
The Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Benjamin Bailey(Author)
Benjamin Bailey (Publisher)
Published on 28. June 2021
Book
Paperback/Softback
132 pages
978-1-80320-387-4 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 7 mm
Weight
279 gr
ISBN-13
978-1-80320-387-4 (9781803203874)
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Schweitzer Classification