Keeping Foods Fresh
How to Choose and Store Everything You Eat
Published on 12. December 1989
Book
Paperback/Softback
416 pages
978-0-06-097254-7 (ISBN)
More details
Edition
Rev Perennial Lib ed.
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
tables, charts, index
Dimensions
Height: 204 mm
Width: 136 mm
ISBN-13
978-0-06-097254-7 (9780060972547)
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Schweitzer Classification