Keeping Food Fresh
Published on 1. January 1985
Book
Paperback/Softback
391 pages
978-0-385-27675-7 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Bantam Doubleday Dell Publishing Group Inc
Target group
College/higher education
Dimensions
Height: 240 mm
ISBN-13
978-0-385-27675-7 (9780385276757)
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Schweitzer Classification