Ice Cream
Published on 1. January 2017
Book
Paperback/Softback
24 pages
978-1-62031-608-5 (ISBN)
Description
In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.
More details
Series
Language
English
Place of publication
United States
Publishing group
Jump! Incorporated
Target group
Children/juvenile
US School Grade: From Preschool to Kindergarten, Reading Age: From 7 to 8 years, Interest Age: From 7 to 10 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Table of contents; Glossary; Index; Halftones, color
Dimensions
Height: 223 mm
Width: 186 mm
Thickness: 7 mm
Weight
83 gr
ISBN-13
978-1-62031-608-5 (9781620316085)
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Schweitzer Classification