Book Of Ingredients
Published on 21. March 1988
Book
Paperback/Softback
296 pages
978-0-7181-3043-5 (ISBN)
Description
A look at the raw materials of the world's cuisines and a guide to the thousands of items available to today's cooks.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Dimensions
Height: 276 mm
Width: 212 mm
Thickness: 23 mm
Weight
1186 gr
ISBN-13
978-0-7181-3043-5 (9780718130435)
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Schweitzer Classification