Aquacultural Development
Social Dimensions of an Emerging Industry
1st Edition
Published on 23. November 2020
Book
Paperback/Softback
278 pages
978-0-367-16678-6 (ISBN)
Description
This book examines issues of social equity, user-group conflict, environmental impacts of production, and the mediating role of the state, focusing on the social and environmental dimensions of aquacultural development in both industrialized and nonindustrialized nations.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 235 mm
Width: 152 mm
Weight
530 gr
ISBN-13
978-0-367-16678-6 (9780367166786)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/2019
1st Edition
Routledge
€179.51
Shipment within 15-20 days
E-Book
03/2019
1st Edition
Routledge
€59.49
Available for download
E-Book
03/2019
1st Edition
Routledge
€59.49
Available for download
Content
Part One: Introduction 1. Social Science Contributions to Aquacultural Development Part Two: Aquacultural development in Industrialized Nations 2. The Sky Is the Limit? The Rise and Fall of Norwegian Salmon Aquaculture, 1970-1990 3. Norway's Cod Farming Industry: Adaptation, Imitation or Innovation? 4. Aquaculture in the Baltic Sea: Regional Development and Environmental Conflict 5. Along the Coast and in the State: Aquaculture and Politics in Nova Scotia and New Brunswick 6. Paradise Under Siege: A Case Study of Aquacultural Development in Nova Scotia 7. The Political and Social Context of Technology Transfer: Two Oyster Projects in Florida 8. Catfish in the Farming System of West Alabama 9. Colonizing the Coastal Frontier: Governing Marine Salmon Farming in Scotland Part Three: Aquacultural development in Non-Industrialized Nations 10. Shrimp Mariculture Development in Two Rural Mexican Communities 11. Social and Environmental Impacts of Coastal Aquaculture in Indonesia 12. Household and Community Factors Affecting Development of Small-Scale Fish Farming in Africa 13. Institutional Requirements for Aquacultural Development in Africa: Lessons from Rwanda 14. Cages, Controversies, and Conflict: Carp Culture in Lake Toba, Indonesia 15. Fish, Pigs, Poultry, and Pandora's Box: Integrated Aquaculture and Human Influenza