Utilization of Microorganisms in Meat Processing
A Handbook for Meat Plant Operators
Published on 14. December 1983
Book
Hardback
186 pages
978-0-86380-011-5 (ISBN)
More details
Series
Language
English
Place of publication
Baldock
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography, index
Dimensions
Height: 240 mm
Weight
460 gr
ISBN-13
978-0-86380-011-5 (9780863800115)
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Schweitzer Classification