Utilization of Microorganisms in Meat Processing
A Handbook for Meat Plant Operators
Published on 26. January 1984
Book
Hardback
170 pages
978-0-471-90312-3 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
College/higher education
Illustrations
illustrations
Dimensions
Height: 240 mm
ISBN-13
978-0-471-90312-3 (9780471903123)
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Schweitzer Classification