BOOK OF MALAYSIAN COOKING
Salamander Books Ltd (Publisher)
Published on 3. June 1998
Book
Hardback
96 pages
978-1-84065-043-3 (ISBN)
Description
The Malaysian cuisine is a fusion of the dif ferent cooking styles and dishes of three nationalities - in digenous Malays, Indians and Chinese. With supermarkets now selling ethnic products, the recipes here are easy to create at home. '
The Malaysian cuisine is a fusion of the dif ferent cooking styles and dishes of three nationalities - in digenous Malays, Indians and Chinese. With supermarkets now selling ethnic products, the recipes here are easy to create at home. '
The Malaysian cuisine is a fusion of the dif ferent cooking styles and dishes of three nationalities - in digenous Malays, Indians and Chinese. With supermarkets now selling ethnic products, the recipes here are easy to create at home. '
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
colour illustrations
Dimensions
Height: 287 mm
Width: 145 mm
Weight
411 gr
ISBN-13
978-1-84065-043-3 (9781840650433)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Hilaire Walden
Book of Malaysian Cooking
Book
05/1998
Salamander Books
€31.13
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