Jewish Cooking
Traditional Recipes for the Contemporary Cook
Published on 1. March 1997
Book
Hardback
72 pages
978-1-85833-678-7 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 276 mm
Width: 224 mm
Thickness: 11 mm
Weight
508 gr
ISBN-13
978-1-85833-678-7 (9781858336787)
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Schweitzer Classification