
Is Bacillus cereus Only Defective?
LAP Lambert Academic Publishing
Published on 30. May 2018
Book
Paperback/Softback
112 pages
978-613-9-84637-5 (ISBN)
Description
Bacillus cereus is generally recognized as a volatile human pathogen responsible for synthesizing a number of toxins which are claimed for food poisoning in human. These toxins production properties are frequent because of the genetic coding system of B. cereus. In recent years, a number of research works have taken place revealing the beneficial effects of B. cereus where, few strains have superiority than the established probiotic micro-oranisms such as Lactobacillus, Bifidobacterium and so on. Being inspired from the past and current researchers, we tried to find out few strains of B. cereus (through molecular techniques) with probiotic properties considering their specialty against different human enteric pathogens and selective drug induced allergic reactions. Its time to work with the infectious pathogens to figure out the strains that have influential effects to our dietary and therapeutic interests. Only then we will be able to utilize the micro-organisms properly for human welfare.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 7 mm
Weight
185 gr
ISBN-13
978-613-9-84637-5 (9786139846375)
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Schweitzer Classification
Persons
Salauddin Al Azad, Forschungsbeauftragter für Biotechnologie und Gentechnik im Fachbereich Biowissenschaften an der Universität Khulna, Khulna-9208, Bangladesch. Jüngste Aktivität: Entwicklung von Therapeutika auf der Grundlage von Zelllinienkulturen. Forschungsinteresse: Molekulare Immunologie, Molekulargenetik und Nanobiotechnologie. Zukunftsplan: Patentierung von Anti-Krebs-Medikamenten durch Nanosci.