A Gourmet's Guide
Food and Drink from A to Z
Published in November 1994
Book
Paperback/Softback
396 pages
978-0-19-280025-1 (ISBN)
Description
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
More details
Series
Edition
New edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Oxford University Press
Edition type
New edition
Product notice
Paperback (UK-B)
Dimensions
Height: 190 mm
Width: 120 mm
Weight
264 gr
ISBN-13
978-0-19-280025-1 (9780192800251)
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Schweitzer Classification