
Bacterial Fish Pathogens
Disease of Farmed and Wild Fish
Springer (Publisher)
5th Edition
Published on 1. September 2012
Book
Hardback
XXXIV, 654 pages
978-94-007-4883-5 (ISBN)
Description
This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. 'Candidatus'. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.
More details
Edition
5th ed. 2012
Language
English
Place of publication
Dordrecht
Netherlands
Target group
Professional and scholarly
Research
Edition type
Revised edition
Illustrations
45 farbige Abbildungen
XXXIV, 654 p.
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 42 mm
Weight
1185 gr
ISBN-13
978-94-007-4883-5 (9789400748835)
DOI
10.1007/978-94-007-4884-2
Schweitzer Classification
Other editions
Additional editions

Book
10/2014
5th Edition
Springer
€213.99
Shipment within 15-20 days

E-Book
08/2012
5th Edition
Springer
€213.99
Available for download
Content
1. Introduction.- 2 Gram-positive bacteria (anaerobes and lactic acid bacteria').- 3. Aerobic Gram-positive rods and cocci.- 4. Aeromonadaceae representatives (motile aeromonads).- 5. Aeromonadaceae representative (Aeromonas salmonicida).- 6. Enterobacteriaceae representatives.- 7. Flavobacteriaceae representatives.- 8. Francisellaceae representatives.- 9. Photobacteriaceae representatives.- 10. Pseudomonadaceae representatives.- 11. Vibrionaceae representatives.- 12. Miscellaneous pathogens.- 13.- Isolation/detection.- 14. Diagnosis.- 15. Control.- 16.- Conclusions.