
Bacterial Fish Pathogens
Disease of Farmed and Wild Fish
Springer (Publisher)
3rd Edition
Published on 1. May 1999
Book
Hardback
XV, 457 pages
978-1-85233-120-7 (ISBN)
Description
The economic importance of bacterial fish diseases and the increased understanding of the taxonomy and pathology of fish that has occurred during the last ten years, has resulted in this completely revised and updated edition of Biological Fish Pathogens, first published in 1987. The book provides comprehensive coverage of bacterial fish pathogens and, crucially, diagnostic methods of identification and techniques for isolating those pathogens. The authors also discuss methods used to control bacterial fish diseases, and consider possible future trends in the study of pathogens. Finally, they review the emerging role of fish pathogens in human diseases. The book will be welcomed by practising aquaculturists, veterinary microbiologists, researchers in industry and in academia. It is an essential reference work for graduate and post-graduate students working in the areas of fish health.
More details
Series
Edition
3rd, rev. ed.
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
biography
Dimensions
Height: 250 mm
Weight
1060 gr
ISBN-13
978-1-85233-120-7 (9781852331207)
Schweitzer Classification
Other editions
Previous edition
Book
09/1993
Taylor & Francis
€172.37
Article exhausted; check for reprint
Content
Introduction.- Characteristics of the diseases.- Characteristics of the pathogens: Gram-positive bacteria.- Characteristics of the pathogens: Gram-negative bacteria.- Isolation.- Diagnosis.- Epizootiology; Gram-positive bacteria.- Epizootiology: Gram-negative bacteria.- Pathogenicity.- Control.- Conclusions.- Bibliography, General Index, Organism Index.