Basics: Vegetables
Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Published on 7. August 2025
Book
Hardback
160 pages
978-1-964786-08-7 (ISBN)
Description
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions.
Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal-or dinner party-is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.
Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal-or dinner party-is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.
More details
Language
English
Place of publication
United States
Illustrations
Full colour throughout
Dimensions
Height: 246 mm
Width: 198 mm
Thickness: 16 mm
Weight
656 gr
ISBN-13
978-1-964786-08-7 (9781964786087)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Severine Auge is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.