RICE PRODUCTION AND PROCESSING SUST
Will be published approx. on 1. August 2027
Book
Paperback/Softback
400 pages
978-0-443-36296-5 (ISBN)
Description
Rice Production and Processing Sustainability presents the challenges and opportunities facing rice, a globally important crop as climate impact and environmental instability threaten production and ultimately food security. The book discusses corrective measures while also serving as an educational tool for readers who need to balance food production and environmental protection. Food production, like other industries worldwide, is experiencing revolutions in automation, artificial intelligence, digitization, big data, and bioinformatics. The simultaneous and increasingly volatile situation of environmental impact by climate requires careful and deliberate consideration of these issues and their potential impact on sustainability.
As rice must be produced en masse to support the rising global population, it must be done carefully, in balance, and at a rate that is sustainable in an ecosystem that is already unstable.
As rice must be produced en masse to support the rising global population, it must be done carefully, in balance, and at a rate that is sustainable in an ecosystem that is already unstable.
More details
Language
English
Place of publication
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 235 mm
Width: 191 mm
Weight
450 gr
ISBN-13
978-0-443-36296-5 (9780443362965)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
1. Rice production: History, grain types, processing, and quality
2. The economics of rice production and processing
3. The environmental and geographical impact of rice production and processing
4. Sustainable farming practices for rice production - Greenhouse and methane gas emissions and water issues
5. Innovative and future technologies for sustainable rice processing
6. Biotechnology and breeding advances for sustainable rice production and processing
7. The nutritional value of rice and its role in global food security
8. The social and cultural significance of rice production and consumption
9. Government policies and incentives for sustainable rice production and processing - industry perspectives
10. Challenges facing small-scale rice farmers and processors
11. Case studies of successful sustainable rice production models
12. Rice production and processing in the context of climate change
13. The role of rice in sustainable diets and healthy lifestyles
14. State and future priority of rice production and processing technologies
2. The economics of rice production and processing
3. The environmental and geographical impact of rice production and processing
4. Sustainable farming practices for rice production - Greenhouse and methane gas emissions and water issues
5. Innovative and future technologies for sustainable rice processing
6. Biotechnology and breeding advances for sustainable rice production and processing
7. The nutritional value of rice and its role in global food security
8. The social and cultural significance of rice production and consumption
9. Government policies and incentives for sustainable rice production and processing - industry perspectives
10. Challenges facing small-scale rice farmers and processors
11. Case studies of successful sustainable rice production models
12. Rice production and processing in the context of climate change
13. The role of rice in sustainable diets and healthy lifestyles
14. State and future priority of rice production and processing technologies