Bake, Make, and Learn to Cook Vegetarian
Healthy and Green Recipes for Young Cooks
Published on 8. November 2022
Book
Hardback
80 pages
978-1-5362-2843-4 (ISBN)
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
More details
Series
Language
English
Place of publication
Massachusetts
United States
Target group
Children/juvenile
US School Grade: From Kindergarten to Fourth Grade, Interest Age: From 5 to 9 years
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 277 mm
Width: 226 mm
Thickness: 15 mm
Weight
658 gr
ISBN-13
978-1-5362-2843-4 (9781536228434)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
David Atherton is the author of Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks, his debut book. The 2019 winner of The Great British Baking Show and a former international health adviser, he now writes a food column for the Guardian, where he shares some of his fun and healthy recipes. “My family is vegetarian, so I grew up eating food made with lots and lots of colorful vegetables,” he says. “My mom—who’s a fantastic cook—taught me that vegetarian food is easy to make and tastes delicious.” David Atherton lives in London.
Alice Bowsher is the author-illustrator of Curious and Scruff, among other children’s books. She works primarily with chunky black ink to create joyful characters, large-scale murals, and illustrated sets. As a vegetarian herself, she is excited to bring her artwork to Bake, Make, and Learn to Cook Vegetarian. She lives in London.
Alice Bowsher is the author-illustrator of Curious and Scruff, among other children’s books. She works primarily with chunky black ink to create joyful characters, large-scale murals, and illustrated sets. As a vegetarian herself, she is excited to bring her artwork to Bake, Make, and Learn to Cook Vegetarian. She lives in London.