
The Cacao Cookbook
Discover the health benefits and uses of cacao, with 50 delicious recipes
Aster(Author)
Aster (Publisher)
Published on 4. October 2018
Book
Hardback
128 pages
978-1-912023-76-9 (ISBN)
Description
Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals.
Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure.
From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.
Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure.
From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
45 photographs
Dimensions
Height: 214 mm
Width: 156 mm
Thickness: 16 mm
Weight
400 gr
ISBN-13
978-1-912023-76-9 (9781912023769)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2018
1st Edition
Aster
€4.49
Available for download