The American Dietetic Association Guide to Better Digestion
Choosing the Right Foods for Your Body
Published on 1. January 2003
Book
Paperback/Softback
256 pages
978-0-471-44223-3 (ISBN)
Description
Self-manage digestive disorders through dietary choices Suffering from a gastrointestinal disorder-whether its irritable bowel syndrome, gas, constipation, heartburn, or another condition-can be embarrassing and debilitating. While medical treatments and prescriptions can offer relief, one of the most important ways you can help yourself is to choose the right foods to eat. Backed by the American Dietetic Association, this user-friendly guide shows you how to analyze your eating habits so that you can map out a dietary plan to manage and reduce the uncomfortable symptoms of digestive disorders. Youll find practical recommendations for implementing changes in your lifestyle and advice on steering clear of common dietary mistakes. Your meals will be pleasurable and nourishing experiences-not painful ones-when you discover how to make the best and most comfortable food choices so you can embark on the road to digestive health.
More details
Language
English
Place of publication
United States
Publishing group
Turner Publishing Company
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 216 mm
Width: 141 mm
Thickness: 17 mm
Weight
268 gr
ISBN-13
978-0-471-44223-3 (9780471442233)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
07/2007
1st Edition
Trade Paper Press
€18.49
Available for download
Persons
LESLIE BONCI, MPH, RD, is Director of Sports Medicine Nutrition at the University of Pittsburgh Medical Center; previously she was director of Outpatient Nutrition. Bonci has been on the board of the Intestinal Disease Foundation since 1990. A spokesperson for the American Dietetic Association, she frequently appears on the Today show.
THE AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the profession, the ADA serves the public by promoting optimal nutrition, health, and well-being.
THE AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the profession, the ADA serves the public by promoting optimal nutrition, health, and well-being.
Content
Acknowledgments. Introduction. PART ONE: Understanding Your Digestive System. 1. How Your Gut Works. 2. Survival Skills for Self-Managing Your Digestive Condition. 3. Getting Started. PART TWO: Moving toward Better Digestion. 4. Food-borne Illnesses and Prevention. 5. Gastroesophageal Reflux Disease. 6. Ulcers. 7. Inflammatory Bowel Diseases. 8. Irritable Bowel Syndrome. 9. Diverticular Diseases. 10. Celiac Disease. 11. Lactose Intolerance. 12. Gas and Bloating. 13. Nausea and Vomiting. 14. Diarrhea. 15. Constipation. 16. The Supporting Cast: Disorders of the Liver, Pancreas, and Gallbladder 201 Appendixes. Appendix A: Personal Food, Supplement, and Symptoms Diary. Appendix B: Personal Food and Supplements Diary to Record Fiber. Appendix C: Personal Food Diary to Record Gluten-Free Foods. Appendix D: Personal Food Diary to Record Dietary Fat Intake and Symptoms. Appendix E: Personal Food Diary to Record Fluid, Sodium, and Protein Intake. Appendix F: Resources. Index.