Handbook of Food Additives
2nd Edition
Published on 1. January 2002
Book
Hardback
1100 pages
978-1-890595-36-4 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Endicott
United States
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 230 mm
Weight
2812 gr
ISBN-13
978-1-890595-36-4 (9781890595364)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Michael Ash | Irene Ash
Handbook of Food Additives
An International Guide to More Than 7000 Products by Trade Name, Chemical, Function and Manufacturer
Book
05/1995
Gower Publishing Ltd
€371.40
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