Cheesecraft
A Manual for Cheesemaking
2nd Edition
Published on 1. December 1995
Book
Hardback
144 pages
978-1-873951-25-5 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Padstow
United Kingdom
Edition type
Revised edition
Illustrations
line drawings, diagrams
Dimensions
Height: 205 mm
Width: 135 mm
ISBN-13
978-1-873951-25-5 (9781873951255)
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Schweitzer Classification