Vegetable Processing
Published in October 1990
Book
Hardback
279 pages
978-0-216-92907-4 (ISBN)
More details
Language
English
Place of publication
Glasgow
United Kingdom
Publishing group
Thomson Science and Professional
Target group
College/higher education
Professional and scholarly
Illustrations
references, appendix, index
Dimensions
Height: 229 mm
Width: 152 mm
Weight
720 gr
ISBN-13
978-0-216-92907-4 (9780216929074)
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Schweitzer Classification