How Chefs Use Math
Chelsea House Publishers
Will be published approx. on 31. October 2009
Book
Hardback
32 pages
978-1-60413-608-1 (ISBN)
Description
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
Concepts and skills emphasized include:
Number Sense and Operations
Problem Solving
Estimation
Measurement
Data Analysis
Algebraic Thinking
Geometry and Spatial Sense.
Concepts and skills emphasized include:
Number Sense and Operations
Problem Solving
Estimation
Measurement
Data Analysis
Algebraic Thinking
Geometry and Spatial Sense.
More details
Series
Language
English
Place of publication
Broomall
United States
Target group
Primary & secondary/elementary & high school
Interest Age: From 8 to 11 years
Illustrations
Colour photographs, Illustrations
Dimensions
Height: 235 mm
Width: 178 mm
Thickness: 10 mm
Weight
261 gr
ISBN-13
978-1-60413-608-1 (9781604136081)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Sheri L. Arroyo holds an M.A. in education. She has been an elementary school teacher in San Diego, California, USA, for more than 20 years and has taught third grade for the past 13 years.
Rhea A. Stewart, M.A., Specialist in Mathematics, Science, and Technology Education
Rhea A. Stewart, M.A., Specialist in Mathematics, Science, and Technology Education