The Wagamama Cookbook
Will be published approx. on 12. February 2026
Book
Hardback
160 pages
978-1-80419-358-7 (ISBN)
Description
Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary minimalism that has won them instant cult status worldwide.
The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and vegetarians alike, The wagamama Cookbook includes more than 120 fresh and vibrant recipes to nourish and inspire. Featuring mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic desserts and juices, plus hints and tips on ingredients, equipment and cooking techniques.
Whether you are cooking for one or a crowd, this book allows you to recreate the best of Japanese and Asian-inspired food, and helps you bring wagamama home.
The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and vegetarians alike, The wagamama Cookbook includes more than 120 fresh and vibrant recipes to nourish and inspire. Featuring mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic desserts and juices, plus hints and tips on ingredients, equipment and cooking techniques.
Whether you are cooking for one or a crowd, this book allows you to recreate the best of Japanese and Asian-inspired food, and helps you bring wagamama home.
More details
Series
Language
English
Place of publication
United Kingdom
Product notice
Trade binding
Dimensions
Height: 237 mm
Width: 195 mm
Thickness: 19 mm
Weight
760 gr
ISBN-13
978-1-80419-358-7 (9781804193587)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a warm welcome.
Their previous books include The wagamama Cookbook (2005), wagamama Ways with Noodles (2006), wagamama Feed Your Soul (2019) and wagamama Your Way (2021).
Their previous books include The wagamama Cookbook (2005), wagamama Ways with Noodles (2006), wagamama Feed Your Soul (2019) and wagamama Your Way (2021).