Simple Suppers
The After Work Cookbook
Published on 13. June 1996
Book
Paperback/Softback
216 pages
978-0-7472-7809-2 (ISBN)
Description
A collection of easy to prepare recipes designed for the worker. Combines simple techniques and fresh ingredients to provide dishes that are quick to prepare, ranging from mushroom, talaggio and spinach bruschetta to noisettes of lamb with baked parsnips and tomato relish.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Headline Publishing Group
Illustrations
illustrations
Dimensions
Height: 154 mm
Width: 235 mm
Weight
483 gr
ISBN-13
978-0-7472-7809-2 (9780747278092)
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Schweitzer Classification