The Giraffe Cookbook
Hugo Arnold(Author)
Orion (an Imprint of The Orion Publishing Group Ltd )
Book
Hardback
144 pages
978-0-7528-9842-1 (ISBN)
The article will not be published
Description
Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and orginal, ensuring that this cook book is the definitive guide to global, family friendly food.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Product notice
Unsewn / adhesive bound
Illustrations
80 Colour Photo\Illu(s)
Dimensions
Height: 245 mm
Width: 185 mm
ISBN-13
978-0-7528-9842-1 (9780752898421)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Hugo Arnold
The Giraffe Family Cookbook
Book
10/2010
Weidenfeld & Nicolson
€38.57
Article is exhausted; no reprint
Person
Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles