
Experiment with Kitchen Science
Fun projects to try at home
Nick Arnold(Author)
Words & Pictures (Publisher)
Published on 1. October 2019
Book
Paperback/Softback
80 pages
978-0-7112-4337-8 (ISBN)
Description
Science isn't limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more - all with ingredients and equipment that can be found in the kitchen.
The STEAM Ahead series shows readers that science isn't limited to the classroom - it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Titles in the series include:
STEAM Ahead: Experiment with Kitchen Science
STEAM Ahead: Experiment with Outdoor Science
?STEAM Ahead: Experiment with Art
STEAM Ahead: Experiment with Engineering
The STEAM Ahead series shows readers that science isn't limited to the classroom - it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Titles in the series include:
STEAM Ahead: Experiment with Kitchen Science
STEAM Ahead: Experiment with Outdoor Science
?STEAM Ahead: Experiment with Art
STEAM Ahead: Experiment with Engineering
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Target group
Children/juvenile
US School Grade: From Third Grade to Fourth Grade, Interest Age: From 8 to 10 years
Product notice
Paperback (trade)
Illustrations
Illustrations and photographs
Dimensions
Height: 246 mm
Width: 190 mm
ISBN-13
978-0-7112-4337-8 (9780711243378)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
09/2019
1st Edition
words & pictures
€14.49
Available for download
Persons
Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science - one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.
Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.
Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.
Content
Introduction 6
Chapter 1: Mad Mixtures
Brilliant butter 8
Solid liquid wonders 10
Sticky situations 12
Kitchen sunset 14
Giant sweets 16
Salad dressing secrets 18
Chapter 2: Floating and Forces
Liquid layers 20
Floating fact-finder 22
Restless raisins 24
Kitchen bag challenge 26
Watery wonders 28
Sink or swim? 32
Whirling whirlpool 34
A smashing experiment! 36
Chapter 3: Colourful Chemistry
Milky marvels 38
Quick-change act 40
Giant green egg 42
Foamy fun 46
Crazy lemon volcano 48
Chapter 4: Heating and Eating
Weird toast 50
Massive marshmallows 52
Creating caramel 54
Volcano rocks 56
Mashed-up moons 58
Perfect pizza science 62
Taste test 66
Chapter 5: Easy Freezy!
Ice colours 68
Frosty moments 70
Nice cream 72
Baked ice cream 74
Glossary
Index
Chapter 1: Mad Mixtures
Brilliant butter 8
Solid liquid wonders 10
Sticky situations 12
Kitchen sunset 14
Giant sweets 16
Salad dressing secrets 18
Chapter 2: Floating and Forces
Liquid layers 20
Floating fact-finder 22
Restless raisins 24
Kitchen bag challenge 26
Watery wonders 28
Sink or swim? 32
Whirling whirlpool 34
A smashing experiment! 36
Chapter 3: Colourful Chemistry
Milky marvels 38
Quick-change act 40
Giant green egg 42
Foamy fun 46
Crazy lemon volcano 48
Chapter 4: Heating and Eating
Weird toast 50
Massive marshmallows 52
Creating caramel 54
Volcano rocks 56
Mashed-up moons 58
Perfect pizza science 62
Taste test 66
Chapter 5: Easy Freezy!
Ice colours 68
Frosty moments 70
Nice cream 72
Baked ice cream 74
Glossary
Index