The White Ribbon Cook Book
A Collection of Original and Revised Recipes in Cookery and Housekeeping
Published on 29. September 2010
Book
Paperback/Softback
292 pages
978-1-173-22486-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 15 mm
Weight
526 gr
ISBN-13
978-1-173-22486-8 (9781173224868)
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Schweitzer Classification