Spanish Kitchen
Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes
Published on 27. June 2008
Book
Paperback/Softback
160 pages
978-1-84476-634-5 (ISBN)
Description
explore the ingredients, cooking techniques and culinary traditions of Spain, with over 75 delicious step-by-step recipes and over 400 photographs
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300 Colour Photographs
Dimensions
Height: 297 mm
Width: 228 mm
ISBN-13
978-1-84476-634-5 (9781844766345)
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Schweitzer Classification