Penang Local
Cult recipes from the streets that make the city
Will be published approx. on 1. May 2021
Book
Hardback
224 pages
978-1-922417-00-8 (ISBN)
Description
Penang is an explorer's dream and a food-lover's paradise. It's the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi 'O' (black coffee), at one of the city's bustling food courts. It's the rejuvenative laksa after a morning's sight-seeing, followed by a cooling cendol in the afternoon heat. It's the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer.
Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.
Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.
More details
Language
English
Place of publication
Australia
Dimensions
Height: 251 mm
Width: 199 mm
Thickness: 27 mm
Weight
870 gr
ISBN-13
978-1-922417-00-8 (9781922417008)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Aim Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavours and sustainable living. Under the brand SCINTILLA, they've created upscale Malaysian pop-up restaurants in Australia, Indonesia and Japan. This is their first book.