The Complete Book of Tapas and Spanish Cooking
Discover the authentic sun-drenched dishes of a rich traditional cuisine in 150 recipes and 700 photographs
Published on 31. January 2018
Book
Hardback
256 pages
978-1-84477-179-0 (ISBN)
Description
The ingredients, techniques and regional recipes of Spain in clearly explained recipes and glorious photographs.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
700 colour photographs
Dimensions
Height: 304 mm
Width: 238 mm
Thickness: 27 mm
Weight
1609 gr
ISBN-13
978-1-84477-179-0 (9781844771790)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Pepita Aris