Chemistry of Powder Production
Published on 20. September 2011
Book
Paperback/Softback
X, 282 pages
978-94-010-7167-3 (ISBN)
Description
Chemistry of Powder Production
focuses on the solid-state chemistry of powder materials and relates this to the structure, properties and preparation, and characterization techniques for these important industrial products. Additionally, the properties of the particles are discussed in relation to their surface structure and characteristics. This book describes the fundamentals of statistical methods for measuring the characteristics of particles. New advanced materials being developed in powder technology manufacturing techniques are also emphasised, including powdered materials for advanced ceramics as well as magnetic and pigment materials.
More details
Series
Edition
Softcover reprint of the original 1st ed. 1996
Language
English
Place of publication
Dordrecht
Netherlands
Target group
Professional and scholarly
Research
Illustrations
X, 282 p.
Dimensions
Height: 235 mm
Width: 155 mm
Thickness: 17 mm
Weight
452 gr
ISBN-13
978-94-010-7167-3 (9789401071673)
DOI
10.1007/978-94-009-1493-3
Schweitzer Classification
Other editions
Additional editions
Yasuo Arai
Chemistry of Powder Production
Book
08/1996
Chapman and Hall
€374.49
Shipment within 10-20 days
Content
1 The concept of a powder.- 2 Specification and control of powder particles.- 2.1 Powdered materials for fine ceramics.- 2.2 Magnetic powders.- 2.3 Pigment powders.- References.- 3 Powder fundamentals.- 3.1 Particle size.- 3.2 Surface energy.- 3.3 Surface structure.- 3.4 Surface properties.- References.- 4 The preparation of powders.- 4.1 The grinding of solids.- 4.2 Thermal decomposition of solids.- 4.3 Deposition of solids from the liquid phase.- 4.4 Vapour-phase reactions.- 4.5 Sintering and solid-state reactions.- References.- 5 Determination of powder characteristics.- 5.1 Shape and size of particles.- 5.2 Methods of particle size measurement.- 5.3 Measurement of surface properties.- References.