The Butcher's Guide To Well- Raised Meat
Published on 7. June 2011
Book
Hardback
240 pages
978-0-307-71662-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Product notice
Paper over boards
Dimensions
Height: 239 mm
Width: 187 mm
Thickness: 25 mm
Weight
734 gr
ISBN-13
978-0-307-71662-0 (9780307716620)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Joshua Applestone | Jessica Applestone | Alexandra Zissu
The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
E-Book
06/2011
1st Edition
Clarkson Potter
€5.49
Available for download