Advances in Poultry Nutrition

Part 1 Physiology of feed intake



1.Nutrient requirements of broilers: an overview of factors affecting feed formulation: Gonzalo G. Mateos, Guillermo Talegon, Lewis Aguirre, Nereida L. Corrales, and Rosa Lazaro, Universidad Politecnica de Madrid, Spain;
2.Advances in understanding poultry digestive anatomy and physiology: Birger Svihus, Norwegian University of Life Sciences, Norway;
3.Digestive kinetics of feedstuffs in broiler chickens: Sonia Yun Liu, Shemil P. Macelline and Peter H. Selle, The University of Sydney, Australia;
4.Advances in understanding poultry feed intake regulation: Jalila S. Dridi, Universite d'Orleans, France; and Sami Dridi, University of Arkansas, USA;
5.Advances in understanding the cellular basis of feed efficiency in poultry muscle: Walter Bottje and Kentu Lassiter, University of Arkansas, USA;
6.Genetic factors affecting feed efficiency in meat-type chickens: Samuel E. Aggrey and Romdhane Rekaya, University of Georgia, USA;

Part 2 Feed formulation



7.Maintaining the safety of poultry feed: G. Raj Murugesan, dsm-firmenich Nutritional Products, Switzerland; and Chasity M. Pender, dsm-firmenich Nutritional Products NA, USA;
8.Poultry feedstuff management and feed formulation utilizing big data: Bob Brill, Brilliant Alternatives Inc., USA; Matthew Clark, FeedGuys Resources Pte Ltd., Malaysia; and Dr Mirza Meghji, Salama Systems Inc., USA;
9.Advances in broiler breeder nutrition: Rick van Emous, Wageningen University, The Netherlands;

Part 3 Individual nutrients/additives



10.Advances in understanding and improving the use of amino acids in poultry nutrition: M. T. Kidd, University of Arkansas, USA; S. Y. Liu and P. Selle, The University of Sydney, Australia;
11.Advances in understanding and improving the use of enzymes in broiler nutrition: Tanner L. Wise, Jung Yeol Sung, and Olayiwola Adeola, Purdue University, USA;
12.Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus: A. Narcy , BOA-INRAE-Universite France; F. Hervo, BOA-INRAEUniversite de Tours, France and Universite Laval, Canada; C. R. Angel, University of Maryland, USA; A. Bonadiman, Universite Laval, Canada; M. Duclos, B. Meda and S. Mignon-Grasteau, BOA-INRAE-Universite de Tours, France; M. Reis, Trouw Nutrition R&D - El Viso de San Juan, Spain; and M. P. Letourneau-Montminy, Universite Laval, Canada;
13.The use of probiotics and prebiotics to improve gut function and immunity in poultry: unlocking the secrets of avian wellness: Guillermo Tellez-Isaias , University of Arkansas, USA; Daniel Hernandez-Patlan and Bruno Solis-Cruz, Universidad Nacional Autonoma de Mexico (UNAM), Mexico; Saeed El-Ashram, Kafrelsheikh University, Egypt; and Ebtsam Al-Olayan, King Saud University, Saudi Arabia;

Part 4 Novel feed sources



14.Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia;
15.The use of phytogenics in optimizing gut function and health in poultry: Konstantinos C. Mountzouris and Ioannis Brouklogiannis, Agricultural University of Athens, Greece;
16.Using macroalgae/seaweed and microalgae in poultry feed: Elisabeth Baeza and Cecile Berri, INRAE Nouzilly, France; and Edouard Coudert, Roullier, France;
17.Advances in synthetic biology to improve poultry production: Emile Fierro-Morel, Annika Kirsten Madler, Xin Gen Lei, Cornell University, USA;
18.High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V. Williams, FluidQuipTechnologies, USA;