Low-fat and No-fat Cooking
Jackie Applebee(Author)
Thorsons (Publisher)
2nd Edition
Published on 27. July 1989
Book
Paperback/Softback
96 pages
978-0-7225-2207-3 (ISBN)
Description
An updated guide for those who need or wish to reduce the ammount of fat in their diet but still want to eat healthy or convenient food. It contains a varied collection of wholefood recipes all of which use ingredients from health shops.
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
Revised edition
Product notice
Paperback (UK-trade)
Illustrations
line drawings
Dimensions
Height: 217 mm
Width: 136 mm
Weight
115 gr
ISBN-13
978-0-7225-2207-3 (9780722522073)
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Schweitzer Classification