The Magnolia Bakery Cookbook
Old Fashioned Recipes From New York's Sweetest Bakery
Published on 3. February 2011
Book
Hardback
128 pages
978-0-85720-234-5 (ISBN)
Description
In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake.
In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.
In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Colour-B&W Photos
Dimensions
Height: 240 mm
Width: 190 mm
ISBN-13
978-0-85720-234-5 (9780857202345)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification