The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Published on 18. February 2010
Book
Paperback/Softback
240 pages
978-1-4391-7564-4 (ISBN)
Description
In the heart of Greenwich Village sits the original Magnolia Bakery.
The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things.
As Time Out New Yorksays: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."
The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things.
As Time Out New Yorksays: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Illustrations
2-8pp 4-c insert; b-w photos t-o
Dimensions
Height: 231 mm
Width: 189 mm
Thickness: 21 mm
Weight
617 gr
ISBN-13
978-1-4391-7564-4 (9781439175644)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jennifer Appel | Allysa Torey
The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa To
E-Book
12/2012
1st Edition
Simon + Schuster LLC
€16.80
Available for download
Persons
Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.