Food Biotechnology
Published on 15. June 1989
Book
Hardback
192 pages
978-0-521-26631-4 (ISBN)
Description
This book deals with the prospects for a successful application of modern techniques in molecular biology to the food processing industry, together with an account of commercial, industrial and governmental constraints.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Dimensions
Height: 228 mm
Width: 152 mm
Thickness: 15 mm
Weight
402 gr
ISBN-13
978-0-521-26631-4 (9780521266314)
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Schweitzer Classification