
How to Eat in the Woods
A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
Bradford Angier(Author)
Black Dog & Leventhal Publishers Inc
Published on 31. March 2016
Book
Hardback
320 pages
978-1-63191-012-8 (ISBN)
Description
With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.
More details
Language
English
Place of publication
New York
United States
Product notice
Trade binding
Illustrations
120 two-colour line drawings
Dimensions
Height: 238 mm
Width: 140 mm
Thickness: 29 mm
Weight
542 gr
ISBN-13
978-1-63191-012-8 (9781631910128)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Bradford Angier (1910 - 1997) was a wilderness survivalist and the author of numerous best-selling books on nature, survival, and living off the land.