L'Alimentation Et La Cuisine a Rome
Published on 4. June 2009
Book
Paperback/Softback
256 pages
978-2-251-32875-1 (ISBN)
More details
Language
French
Place of publication
France
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 239 mm
Width: 160 mm
Thickness: 15 mm
Weight
363 gr
ISBN-13
978-2-251-32875-1 (9782251328751)
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Schweitzer Classification