Calculation of Daily Intake Limits of Broiler Meat for Humans
Published on 7. November 2013
Book
Paperback/Softback
76 pages
978-3-659-48748-4 (ISBN)
Description
Recent trend in poultry industry is to produce crop by enhancing the growth rate and weight to meet the requirement. Normally domestic layer take almost 70 to 80 weeks to gain the weight of 1.5kg because that is omnivore and takes insects, seeds and vegetables as feed. But requirement is to produce crop in short time period within 6 to 7 weeks. For this purpose various metals are added in poultry feed to make possible the boost in weight. Many studies investigated that artificial feed contents were being added in broiler feed to enhance the growth rate and weight. This study was conducted to determine the heavy metals concentrations in broiler and to calculate the daily intake limits of broiler meat for humans.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 6 mm
Weight
131 gr
ISBN-13
978-3-659-48748-4 (9783659487484)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Being a professional as Environmental Scientist, I have working experience of various projects of environment including environmental design, Environmental Impact Assessment, land development, green technologies, environmental skepticism, environmental education, environmental ecology, sustainable development and disaster risk reduction.