Treasures of the Italian Table
Italy's Celebrated Foods and the Artisans Who Make Them
Published on 21. February 1994
Book
Hardback
318 pages
978-0-688-11557-9 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
illustrations
Dimensions
Height: 184 mm
Width: 152 mm
Weight
431 gr
ISBN-13
978-0-688-11557-9 (9780688115579)
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Schweitzer Classification