
Recipes from the World of Tolkien
Inspired by the Legends
Robert Tuesley Anderson(Author)
Readerlink Distribution Services, LLC (Publisher)
Published on 13. October 2020
Book
Hardback
176 pages
978-1-64517-442-4 (ISBN)
Description
These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!
If you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day’s meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!
This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
If you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day’s meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!
This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations
Dimensions
Height: 250 mm
Width: 197 mm
Thickness: 20 mm
Weight
703 gr
ISBN-13
978-1-64517-442-4 (9781645174424)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Scotland. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good, home-cooked food and classical literature.