The Perfect Recipe
Getting it Right Every Time : Making Our Favorite Dishes the Absolute Best They Can be
Published on 4. June 1998
Book
Hardback
372 pages
978-0-395-89403-3 (ISBN)
More details
Language
English
Place of publication
Boston
United States
Publishing group
Houghton Mifflin
Illustrations
illustrations
Dimensions
Height: 279 mm
Width: 190 mm
Weight
562 gr
ISBN-13
978-0-395-89403-3 (9780395894033)
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Schweitzer Classification