How to Cook without a Book
Recipes and Techniques Every Cook Should Know by Heart
Published on 4. April 2000
Book
Hardback
290 pages
978-0-7679-0279-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Dimensions
Height: 241 mm
Width: 190 mm
Weight
703 gr
ISBN-13
978-0-7679-0279-3 (9780767902793)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
08/2018
Ballantine Books Inc.
€30.50
Shipment within 10-20 days